IBSA WIL BE ATTENDING IN 2012

GOURMET from 5^th to 8^th march

ALIMENTARIA from 26^th to 29^th march
AENOR - 1735/2004
Caramelized Onion
caramelized_onion

Ingredients:

Onion, sugar (15%), olive oil (5%), acidulant: citric acid.

 

Characteristics:

For the most demanding chefs, this onion, peeled and sliced in strips, enriches the most original dishes. It is ideal to accompany cheese.

 

Recommendations for use:

Use it to prepare the most ingenious "tapas”, it goes well with cheese. Also as a garnish in meat and fish dishes.

 

Parameters

Values

Energy

219 kcal

Carbohydrates

39.41 g

Proteins

3.41 g

Fat

5.39 g