|
|
|
Ingredients:
Onion, olive oil, salt; acidulant: citric acid; antioxidant: ascorbic acid.
Characteristics:
We peel the onion, dice it and fry it in olive oil and place it in jars.
Recommendations for use:
As an ingredient in other dishes or as a garnish. Ideal for salads.
|
Parameters
|
Values
|
Energy
|
120 kcal |
Carbohydrates
|
3 g |
Proteins
|
3 g |
Fat
|
8.4 g |
|
|
