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AENOR - 1735/2004
Fried Tomato HORECA Presentation – Nutritional Data

 

Ingredients:

Tomato (90%), sunflower oil, onion, red pepper, salt, sugar, corn starch.

 

Parameters

Values

Energy

 59.11 kcal

Carbohydrates

 3.42 g

Proteins

 2.28 g

Fat

 4.04 g
 
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