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Foto aérea IBSA

 

OUR COMMITMENT

In IBSA we have been working for more than 40 years producing high quality preserved vegetables. From the beginning we have been focussing on respecting the tradition and values of healthy food and this has been an important pillar in our philosophy.

We care about the origin of our raw material. We always produce with fresh Spanish harvest products. We elaborate each product following traditional Spanish recipes with natural ingredients to offer you an exquisite variety of products. IBSA has a great human team specialist in every area of the processes to obtain our handcrafted products of maximum quality.

QUALITY AND CUSTOMER SATISFACTION

The tradition is compatible with high quality products; therefore our management system is certified by the most demanding international standards as BRC and IFS.

In IBSA we want the best for you, that's why all our products are natural, nor preserving or coloring added and all gluten free.

OUR FACILITIES

The factory of Industrias del Bierzo, S.A. is in an enviable environment, surrounded by nature. Within a plot of 30,000m2, our factory consists of 7,000 m2 of modern facilities. Here we manufacture our products, which will be meant to be distributed throughout national and international markets.

Quality

IFS LOGO
IFS FOOD

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

BRC LOGO
BRC

BRC Global Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organisations.

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Sello Calidad Ecológica Europea
EUROPEAN UNION ORGANIC AGRICULTURE

Organic farming is a rapidly growing sector of the EU. During the last decade, the area of the EU devoted to organic production has increased at an average rate of 500,000 hectares per year. Currently there are more than 186,000 organic farms throughout the EU.